DC Field | Value | Language |
dc.contributor.author | ABEBAW, MEKDELAWIT | - |
dc.date.accessioned | 2025-06-12T08:21:48Z | - |
dc.date.available | 2025-06-12T08:21:48Z | - |
dc.date.issued | 2024-06 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/8307 | - |
dc.description.abstract | In order to fulfill the evolving expectations of clients, service providers need to continuously
innovate and improve their offerings. To meet targeted service quality targets, it's critical to
comprehend the significance of service quality and put into practice efficient operating techniques.
The purpose of this study was to determine how brand loyalty is impacted by service delivery
quality in five-star hotels. It used mixed research approach and descriptive and explanatory
research designs. Explanatory research designs were mostly utilized to examine the data obtained
from a sample of 384 hotel visitors via questionnaires in order to accomplish this goal. The study
sample was chosen using the probability sampling technique, more precisely random sampling.
Only 317 of the distributed questionnaires (or 83% of the total) were correctly completed and
returned. In this study, statistical methods including mean, standard deviation, correlation, and
regression analysis were used to examine the data obtained from a questionnaire. A 5% level of
significance was applied to multiple regression models in order to determine the association
between brand loyalty and service quality parameters. The study discovered that among hotels,
tangibility, empathy, certainty, and responsiveness all positively and significantly increase brand
loyalty. Thus, this study concluded that reliability, assurance, empathy, responsiveness and
tangibility will increase brand loyalty among start hotels. The study suggests that hotels should
make sure their facilities are visually appealing and that their employees are well-groomed to
improve customer satisfaction and brand loyalty. Hotel management should also ensure that their
employees are knowledgeable about the hotel and its services in order to assist guests effectively.
Policymakers can use the study's findings to encourage hotel managers to focus on improving
service quality to increase brand loyalty. | en_US |
dc.language.iso | en | en_US |
dc.publisher | St. Mary’s University | en_US |
dc.subject | Brand Loyalty, Hotel, Service Quality | en_US |
dc.title | THE EFFECT OF SERVICE DELIVERY QUALITY ON BRAND LOYALTY IN HOTEL INDUSTRY IN HOTEL INDUSTRY : THE CASE OF FIVE STAR HOTELS IN BOLE SUB CITY | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Marketing Management
|