DC Field | Value | Language |
dc.contributor.author | KASSA, ZELEKE | - |
dc.date.accessioned | 2022-03-01T08:29:28Z | - |
dc.date.available | 2022-03-01T08:29:28Z | - |
dc.date.issued | 2016-11 | - |
dc.identifier.uri | . | - |
dc.identifier.uri | http://hdl.handle.net/123456789/6790 | - |
dc.description.abstract | The depletion of forest and increasing demand for forest products especially of the rural
people who depend on the forests for livelihoods have widened the gap between the
demand and supply of the forest products in the country. Finding alternative options to
increase the supply of forest products to support rural livelihoods have become a
fundamental concern. Hence, this study focuses on assessing the practice and role of
Agroforestry on the livelihood of rural farming households in selected rural kebeles of
Borecha Woreda. In this study Agroforestry adopters, non adopters and Agricultural and
Rural Development office in the woreda were contacted. Primary and secondary data
were collected by using structured and open ended interview questionnaires. One
hundred forty four (144) households for sample survey, key informants interview and
group discussion were the main source of the primary data collected. In addition to this
secondary was gathered from various reports and other relevant documents. The collected
data were analyzed descriptively and using Statistical Software Package for Social
Science (SPSS).
The finding of the study indicates that agrosivopasture is the main agroforestry practice
adopted by agroforestry adopters. Fruit, Timber, vegetables, coffee and honey were the
main source of cash income of households who adopted Agroforestry when compared to
non agroforestry adopter. In addition to this agroforestry practices saved time for
collecting fodder and firewood from the forest to meet their need for firewood and fodder
from their farmland/ agroforestry.
Therefore, it can be concluded that agroforestry has contributed mainly to the
improvement of people’s livelihood by assuring food security and financial formation of
rural communities in the one hand and also maintaining environmental condition for
sustainable use on the other. The livelihood of Agroforestry adopter increased by 15%
compared with the non adopter. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ST. MARY’S UNIVERSITY | en_US |
dc.subject | Agroforestry, Forest product, Adopters, Non Adopters, Rural Livelihood | en_US |
dc.title | THE ROLE OF AGROFORESTRY PRACTICE FOR SUSTAINING THE RURAL LIVELIHOOD:-THE CASE OF BORECHA WOREDA, ILLUBABOR ZONE OF OROMIA REGIONAL STATE, ETHIOPIA | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | RURAL DEVELOPMENT
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