| DC Field | Value | Language |
|---|
| dc.contributor.author | MULUGETA, WAGAYE | - |
| dc.date.accessioned | 2021-12-28T06:36:39Z | - |
| dc.date.available | 2021-12-28T06:36:39Z | - |
| dc.date.issued | 2018-05 | - |
| dc.identifier.uri | . | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/6640 | - |
| dc.description.abstract | Maltbarleyisarecentlyintroducedindustrialcropfortheproductionofmalttobeverage
industriesandproducedinvariousareasofthecountry.Thisstudywasconductedin
HagermariamnaKesem andAngolelanaTeraareasNorthShewaZone,NorthernEthiopia;
in2018productionyearitsaim wastofindouttheDeterminethelevelofadoptionof
maltbarleytechnologiesandtostudyfactorsthataffecttheadoptionamongfarmersin
thestudyarea.Inordertoachievetheseobjectives,179ruralhouseholdswereselected
randomlyfollowing probabilityproportionalto sample size technique.The sample
householdswereinterviewedusinginterviewschedule.Bothprimaryandsecondarydata
wereused.Thedatawereanalyzedbyusingdescriptivestatisticslikemean,standard
deviation,percentagesandfrequencydistribution.Inferentialstatisticssuchast-testand
chi-square(x2)testswerealsousedtodescribecharacteristicsofadopterandnon
adopterhouseholds.Thesurveyresultshowsthatabout88.83%and11.17%ofsample
respondentswerefoundtobeadopterandnonadopterofmaltbarleytechnology
respectively.Abinarylogisticregressionmodelresultedinsixsignificantvariablesamong
14variables.Thesewereageofthehouseholdhead,farmingexperience,oxenownership,
participationinagriculturaltraininganddemonstrations,credituseandProfit. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ST. MARY’S UNIVERSITY | en_US |
| dc.subject | Adoption,Technology,MaltBarley,BinaryLogisticRegressionmodel. | en_US |
| dc.title | DETERMINANTSOFMALTBARLEYTECHNOLOGYADOPTOIN:THECASE OFTWODISTRICTS,NORTHSHEWAZONE,AMHARAREGION | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Agricultural Economics
|
