DC Field | Value | Language |
dc.contributor.author | FELEKE, ALEMU | - |
dc.date.accessioned | 2020-04-07T10:47:20Z | - |
dc.date.available | 2020-04-07T10:47:20Z | - |
dc.date.issued | 2019-12 | - |
dc.identifier.uri | . | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5253 | - |
dc.description.abstract | The purpose of this thesis is to assess cost accounting practices in control and reducing in
manufacturing cost at National Alcohol and Liquor Factory. It looks through the company’s
management support, employees’ involvement, arrangement of cost and responsibility centers,
tools and techniques of cost control and reduction, cost classification and allocation, methods of
costing and its implementation, purchasing procedures and finally the use of cost information of
the company’s data were collected through questionnaire and interview. The data were gathered
through a combination of both unstructured interviews with the department head and
questionnaire addressed to the employees of the organization. The data received were analyzed
by using narration and descriptive statistics. The finding of the research revealed that the
company does not give chance for employees to participate in budget preparation and standard
setting, it does not use target costing as cost control and reduction tools and techniques and
reporting without relating of actual and planned information. Lack of assign costs to particular
cost objects and each cost object has not separate measurement of cost, return back to store and
inform the costing department when it has excess raw materials, use only traditional costing
method and giving cost information for external users are other problems that found out in the
study. So in light of the above problems, the following recommendations were forwarded. The
company should try to include employees in budget preparation and standard setting, try to use
target costing, and relate actual with planned information in reporting. It should also assign
costs to particular cost objects and each cost object has separate measurement, return back to
store and inform the costing department when it has excess raw materials, try to use modern
costing method and in time of need give cost information for external users. | en_US |
dc.language.iso | en | en_US |
dc.publisher | St. Mary's University | en_US |
dc.subject | Cost accounting, cost accounting tool and techniques | en_US |
dc.subject | Cost control and reduction, manufacturing cost | en_US |
dc.title | AN ASSESSMENT OF COST ACCOUNTING PRACTICE IN CASE OF NATIONAL ALCOHOL AND LIQUOR FACTORY (NALF) | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Accounting and Finance
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