DC Field | Value | Language |
dc.contributor.author | YIDNEKACHEW, MILLION | - |
dc.date.accessioned | 2018-06-11T11:08:11Z | - |
dc.date.available | 2018-06-11T11:08:11Z | - |
dc.date.issued | 2016-07 | - |
dc.identifier.uri | . | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3869 | - |
dc.description.abstract | This research aims to measure service quality at Berhan International Bank SC. It also examined
the influence of quality service towards customer satisfaction the SERVQUAL model
was used to determine customers’ perception of service quality at BIB.The researcher used
both descriptive and explanatory because the researcher was interested in describing the existing
situation and explanatory used to understand the relationship of service quality and
customer satisfaction. The researcher collected sample data from 10 branches of Berhan International
bank selected based on the customers with highest number BIB called this
branches section green. Based on the number of customers the 224 questionnaires were distributed
to all green branches then after a short interview was made with customers’ service
quality dimensions showed a negative disconfirmation result indicating that the service quality
at BIB is below the customers’ expectation. Moreover the study identifiedpositive and
strong relation between the independent variables, the five service quality dimensions indicating
that customers of BIB are satisfied by the its service. The negative disconfirmation for
tangibles is the highest score that calls for the BIB managements’ immediate action since the
improvement in this dimension significantly changes the service quality and customers satisfaction
as well. The researcher recommended that the bank must invest on the human resources
part to enhance the skill and quality of the service providing staff. By doing so the
bank could have sustained competitive advantages. Secondly, it also invests in the physical
evidence of the service, the tangible dimension and must have its own building. | en_US |
dc.language.iso | en | en_US |
dc.publisher | St.Mary's University | en_US |
dc.subject | Service Quality | en_US |
dc.subject | SERVQUAL | en_US |
dc.subject | Customer Satisfaction | en_US |
dc.subject | perceived Service Quality | en_US |
dc.title | EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION THE CASE OF BERHANINTERNATIONAL BANK S.C | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Business Administration
|