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st. Mary's University Institutional Repository St. Mary's University Institutional Repository

  1. St. Mary's University Institutional Repository
  2. Thesis and Dissertation
  3. Masters Program
  4. Rural Development
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1949
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dc.contributor.authorANGELLO, YISEHAK-
dc.date.accessioned2016-07-01T07:51:50Z-
dc.date.available2016-07-01T07:51:50Z-
dc.date.issued2014-05-
dc.identifier.urihttp://hdl.handle.net/123456789/1949-
dc.language.isoenen_US
dc.publisherST. MARY’S UNIVERSITYen_US
dc.subjectDETERMINANTS, HOUSEHOLD FOOD SECURITY, RURAL DEVELOPMENTen_US
dc.titleDETERMINANTS OF HOUSEHOLD FOOD SECURITY: THE CASE OF BOLOSO SORE DISTRICT (WOREDA) , WOLAITA ZONE, SOUTHERN NATIONS NATIONALITES AND PEOPLES REGIONAL STATE(SNNPRS) OF ETHIOPIAen_US
dc.typeThesisen_US
Appears in Collections:Rural Development

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